- Plug all kitchen appliances, including microwaves, toasters and coffee makers, directly into a wall outlet. Never use an extension cord as it can overheat and cause a fire.
- Use the right outlet for the right appliance. For larger appliances, such as ovens and refrigerators, be sure to only use properly grounded outlets with circuits that match the rating plate on the appliance. If you have older 2-prong outlets in other locations of your kitchen, have a qualified electrician replace it with a properly grounded 3-prong outlet. Do not use an adapter.
- Replace any power cords that become frayed or otherwise damaged. Never use a cord that shows cracks or other damage.
- When moving kitchen appliances, be aware of power cords. Rolling over or pinching power cords can damage them.
- Unplug small appliances when not in use.
- Keep your stove and oven clean. Built up food splatter or grease can later ignite when the stove or oven is turned on for cooking.
- Check and clean stove hoods and filters regularly. If your stove hood vents externally, make sure insects or birds do not build nests or otherwise impede air flow through it.
- Never use a gas or propane oven to heat your home. Not only is this a fire hazard, but it can also give off toxic gases.
What to Do If a Kitchen Fire Flares UpBy exercising caution at all times in your kitchen, you can help reduce the risk of a kitchen fire. But if a fire does flare up, you need to be prepared.
- Your safety should always come first. If you are unsure about whether it is safe to fight the fire, leave the scene, call 911 for help, and let the fire department control the fire.
- If a small fire flares up and you are going to attempt to extinguish it, call 911 for help first. A fire may grow out of control more quickly than you anticipate. It is safer to have help already on the way.
Using a fire extinguisher